Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Friday, June 10, 2016

Friday Love! {6.10.16}


one // These pictures of Lydia eating corn last weekend. She was all about that corn and wasn't about to share with anyone either!


two // Buying 10 plantains for $1.99 and yucca for $0.69 a pound in New Jersey… It made part of me miss living in Jersey. We used a few of the plantains for tostones on Tuesday and now that the rest of them are ripening I'm going to make a pastelon tomorrow! And instead of making yucca fries, I'm going to boil chunks and serve them with mojo because it's been a while!

three // This blog post on protecting your marriage. Such encouraging list of things I know and have heard in different ways but always need reminded of. IE: raying for Michael, doing more of those little things, making time for him, etc. Life gets hectic being a mom, and unfortunately I haven't been making my most important relationship top priority. The list reminded me that I need to spend more time praying for Michael and being present for him. Fortunately we are going on a date tonight by ourselves to catch and spend much needed alone time with one another!

fresh out of the oven; feelin' confident with my results!
the next day after being transferred, prayin' ice cream will cover this up!
four // I learned a little lesson in pie baking. I baked a cherry pie with frozen cherries and it resulted in an extremely loose/watery filling, and then I transferred it all the way to New Jersey. Unfortunately when I took the pie out of the foil it was covered in the cherry filling and the once flaky crust became soggy. While I did have a mini meltdown, the pie was still 100% edible and was an excellent base for ice cream. I learned that next time I will be using fresh cherries in my next pie : )

five // Our CSA begins this Wednesday and I am so excited! It'll be our third year subscribing and I feel much more confident with knowing what to do with all the produce. I got a spiralizer attachment for my Kitchen-Aid on Christmas so I'm seeing a lot of zucchini pasta in the future, and possibly use my juicer to make fresh juices. (Confession: I've had my juicer for 4 years and only used it twice in my life!) Though I might need to do more research on kohlrabi and what the heck to do with it. That vegetable befuddles me. Any suggestions? 

source
six // I made these mini oatmeal cream pies and they were really quite good! I didn't get a chance to take my own picture but I found them to have the perfect balance of sweet & salty, the cream filling was delightful and not too sweet, the cookies had a nice kick from the cinnamon and were exceptionally soft as any oatmeal cookie should be!

Hope you all have a beautiful weekend!


Tuesday, January 20, 2015

A Recap of 2014 and Goals for 2015

This blogpost is somewhat overdue since most people usually share their previous year and/or New Year’s resolutions in the beginning of January and not in the end of January. While I have been loving pregnancy, it has taken a toll on not only my body but my mind and that being said I’ve been having a hard time writing a decent set of sentences. Anyway… last year was a challenging but good year for both Michael and I; and I know this year will without a doubt have its own joys, challenges and adjustments.

Here’s a little recap from last year:


-We moved from New Jersey to Western Pennsylvania in early March which was a huge adjustment for me. The first couple of months were especially challenging due to the fact that I was so far from my family and church. I really missed seeing familiar faces and places; my homesickness was painful and hard to shake off. My in-laws really helped by making me feel comfortable and loved in their home, and for encouraging me through this difficult time; which I’m so grateful for.

-My car Lady Azul stopped working and I became accustomed to driving Michael’s Subaru Forester Jorge. I don't know where these Spanish names came from but they stuck for good.

-Zoe the Frenchie became a part of our lives in March and now she’s officially the queen of our house! Since I haven’t been working outside of the home she’s been such a joy in my life and of course a pain in my rear but I wouldn't change her spunky and stubborn bulldog personality for the world. She’s family!


-After a long and stressful house hunting experience, Michael and I bought our first home in May! House hunting was a challenge but after investing time into looking for homes we were able to pinpoint what we truly wanted in a home. After a couple of letdowns we found what we were looking for and our offer was accepted! We moved in the first weekend of June and have been slowly growing into our two-story house just north of Pittsburgh. It’s been really fun actually!


-We joined a C.S.A, (Community Shared/Supported/Sourced Agriculture) with a local organic farm in Butler that started in spring and ended in late autumn. Subscribing to a C.S.A. not only helped us eat more seasonally but it was a wonderful opportunity to support a local business and familiarize us to vegetables we’ve never used before such as garlic scapes and kohlrabi. Each Thursday was exciting because we would receive a new bag of produce and we’re looking forward to start again this upcoming spring!

-We began attending Harvest Bible Chapel in Wexford and soon became involved with serving and going to small group regularly. HBC has been a huge blessing for both of us and we’re so happy to be a part of it.


-I got to make and consume a lot of homemade dairy-free ice cream all summer long! My favorite flavors were roasted strawberry and mint chocolate chip. Just take a look at that melting shot above. Mmm!

-One day in July, I wasn't feeling myself while I was exercising and began to feel cramps in my pelvis. Because I make an effort to always listen to my body, I decided to take a pregnancy test at the end of the week. The test responded with two faint lines and not being too certain I decided to wait it out because my period wasn't due for another week. I told Michael and he was leaning more towards me being pregnant than not, but I was still in denial. I took more tests periodically and they were all positive. I still wasn't 100% convinced until I missed my period! Both of our initial shock has been replaced with overwhelming joy and excitement. I learned from this experience that just because a pregnancy isn't planned doesn't make it any short of a blessing or a miracle for that matter!


-I became a Titi to the sweetest and most adorable little boy ever! My sister gave birth to her son DJ on August 11th. I am not over exaggerating when I say that I love that little monkey with a great portion of my heart! It amazes me how much love people can have for each other and I can't even imagine how much love I'll have for Lydia when she's here. (I already love her!) Sometimes it makes me sad that Aria and I live such a great distance and that Lydia won't be able to see DJ as often as we'd both like. But we will work it out!

-Michael and I celebrated our first year of marriage! On our anniversary we went on a cruise to the Bahamas, St. Thomas and St. Marteens. It was relaxing and fun people watching experience. The highlight of the trip was the hidden self-serve frozen yogurt station by the pool!

-We hosted our first Thanksgiving in our new home! It was a lot of work but thankfully my parents stayed the week, and were able to help us prepare for the holiday and everything came out delicious too. : )

-Michael resurrected my car after nine long months of trial and error. I reunited with Lady Azul just in time for Christmas!

-Speaking of Christmas, 2014 was the first year I broke traditions by spending the holidays in Western Pennsylvania with Michael’s side of the family. Next year we plan on going to Jersey and hope to take turns each year.

Now that we’re in the thick of January here are some goals I’m hoping to fulfill this year:

-Read, study and learn more; whether it’s biblical studying, novel reading or even short stories, I hope this year I’ll fill my head with knowledge, wisdom and information that is most important to me. It’s so easy to get wrapped up in my phone and neglect my brain from getting the nourishment and fulfillment it desires!

-Photograph and share successful recipes that I've been developing on the blog; such as cookies, pierogis, soups and even Puerto Rican inspired dishes. Last year I truly fell short of this goal but I really, really want to make an effort in documenting recipes and capturing them through my camera rather than my cellphone.  I know the more recipes I share; the more inspired I’ll be to write more!

-Go on more small but lovely adventures with Michael before Lydia is born. I know her arrival will be anything but the end of the world, but at the same time she will require much if not all of our attention in the early stages and I want to use these next couple of months to spend lots of quality time with him. I mean he is my favorite person after all… I think going on day trips, finishing up some house project, going to the gym and indulging in cuddling would do just the trick!

-Make an effort to be a friend. I believe myself to be a nice person and all but I've been so reserved for so long that I haven’t allowed myself to make any friends. I know this is something that not only affects me but also affects Michael. He wants me be able to hang out with other women and to freely share passions, interests and ideas with. As much as I love being alone, I still crave long lasting friendships. Don’t we all though? As an introvert this is my goal EVERY year. But I hope that this year will be different for me, and that I can be more outgoing and willing to be a friend to others.

-I mentioned my cellphone in 1 & 2. I hope to pick up my phone less and I know this is one of those things that are easier said than done. It’ll actually require self-discipline! I think that naturally Lydia will help me reach less for my phone but I definitely want to make it a priority so that I can keep her and Michael as my main focuses.

-Write more on this blog. Write more on this blog. I’ll type it again, write more on this blog! I need to seriously make a schedule for myself to follow because whatever I’m doing now isn't working. My current content is totally inconsistent and not getting me very far at all.  I hope and pray that by setting a blogging schedule that I will fulfill my blogging goals and potentially establish more viewers that aren't just my parents and husband!

Currently these are all I can muster at the moment but I’m sure more goals will come to mind as this year progresses. In the meantime I won’t be placing too much on my plate since I’ll be a mom in two months! My goal right now is to enjoy life, continue carrying a healthy baby and accepting whatever challenges that will come after our Lydia is born. I’m confident that this year won’t be easy but all my trust will be placed in God. He will equip the both of us with love, patience and everything else new parents so desperately need. I’m not worried just excited and anticipating this next journey in our lives!


xo, Jessica

Thursday, November 1, 2012

Making Cookies a Little Healthier (an experiment gone right!)

Hey guys!
Every now and then I love to go back to my old recipes and revise them a little bit. About a month ago at Natural Gourmet we had a class dedicated to converting different ingredients in very traditional cookie and cake recipes. I particularly found this class to be fun, informative and fast-paced! A classmate and I made chocolate chip cookies, first starting with commercial ingredients such as: brown & white sugar, butter, eggs, semi-sweet chocolate chips and refined flours.
Throughout the day we replaced one ingredient at a time and each time we noticed a change in the texture, taste and shape of the cookies. One lesson I learned is the important role sugar makes in a cookie and that is: spreading. We thought it would be a good idea  to cut back on sugar and add more chocolate chips... But when the cookies were removed from the oven they looked unbaked and had not spread at all!  By the end of the class we had a delicious cookie that was completely vegan, 50% whole grain and free of refined sugar.

                                       ^ the original cookies with brown sugar
Now let’s get back to my revised coconut and chocolate cookies. The original recipe used refined sugar, and I thought it would be fun to make a healthier but still delicious coconut and chocolate cookie. When I first made these cookies I noticed they spread like crazy and appeared flat so, I revisited my memory from the converting class and cut back on the sugar. I also added oats for some texture, black strap molasses for color and removed the flax meal simply because I didn’t have any. As for someone who loves coconut, oats and dark chocolate these cookies make me smile a lot!
   
Ingredients:
1 ½ unsweetened shredded coconut
1 cup unbleached all-purpose flour
½ cup rolled oats
½ teaspoon sea salt
1 teaspoon baking soda
1/3 cup solidified coconut oil
½ cup turbinado sugar
1/3 cup maple syrup
1 tablespoon blackstrap molasses
1/3 cup unsweetened almond milk
1 teaspoon almond or vanilla extract (the almond will make the cookie taste like an almond joy candy, if that’s what you’re going for!)
1-1/2 cup dark chocolate chips + 1 tablespoon coconut oil
Whole almonds or pecans
Procedure:
Preheat oven to 350 degrees. In a large skillet pour coconut and toast over medium-low heat for about five minutes, or until the coconut turns golden brown. Try not to burn the coconut! Once coconut is toasted remove from heat and cool.
Meanwhile, in a large bowl sift together dry ingredients (except coconut, chocolate chips and almonds) and in separate bowl combine coconut oil, sugar, maple syrup, molasses, almond milk and extract, blend until smooth. Add dry ingredients to wet and stir until the batter is thick, fold in the cooled coconut. Using a melon baller or spoon drop the dough on a baking sheet lined with parchment paper. (Make sure the unbaked cookies are about three inches apart to avoid an overlap!) Press an almond in the center of each cookie and bake eight minutes, just until the edges are golden brown. Allow the cookies to set on the baking sheet a few minutes before transferring them to cooling rack.
The Chocolate Glaze: Place the chocolate chips and coconut oil in a small saucepan over medium-heat. Stir until chocolate has completely melted, turn off heat and allow chocolate glaze to set five minutes. Once the cookies are completely cooled drizzle each cookie with chocolate, and if there’s extra chocolate dip the bottom of the cookie in the chocolate and place on a baking sheet lined with parchment paper. Allow chocolate to harden before serving. To speed up the process you can place the cookies in the freezer for fifteen minutes!
I hope you all enjoy these cookies as much as I do, and you’ll stay tuned for more of my revamped and improved recipes!
Have you ever changed up one of your go to recipes out of curiosity?
-Jessica