Pregnancy update: 17 weeks in!

Hello!

I don’t know about you but when the winter months linger, feel less motivated and rather stay indoors. So, I am happy that the weather is finally warming up and that I can go outside! With my last pregnancy, I was my most pregnant in the winter, and was always warm. This pregnancy I will be in my third trimester in the summertime, and as much as I love warm weather I'm afraid I'll not only be a walking inferno but that I will swell like mad! My plans are to stay hydrated, keep active, and eat lots of pineapple. The last one is mostly because pineapple always tastes better when I'm pregnant!

Speaking of food, I'm really into savory/umami rich foods, and before you guys say "you're having a boy!" (although I might, we don't know yet), I craved the very same flavor profiles with Lydia. Here's what my favorite things are: eggs, burgers, Asian food, bacon, french fries/potato chips, and cheese. I don't eat these foods all the time but will indulge in them every now and then. As far as food aversions, I was initially nauseated by coffee, smoothies, chocolate, yogurt and anything too sweet. It wasn't until the end of my first trimester that I was able to enjoy my morning coffee and those breakfast smoothies again! I'm still not as drawn to sweets as I was pre-pregnancy but when paired with saltiness, (hello, salted caramel ice cream and salted chocolate chip cookies!) I'm interested.

I am trying my best to stay active and maintain my endurance/strength throughout this pregnancy too. I have been successful with exercising 4-5 times a week and have been combining the Fitness Blender workouts (modifying when necessary) with lower impact prenatal routines in the mix, pilates, and of course making time for long relaxing stretches.

Going through this pregnancy-shin-dig again, I have to say the second trimester is the best out of the three and I'm going to indulge in these next couple of months! I thought it would be fun to end this post with the good old pregnancy questionnaire to any questions that weren't covered.

How far along: 18 weeks on Thursday!

Gender: Hopefully we'll know by May! Everyone keeps saying it's a boy though.

Total weight gain:  10 pounds. I notice that I always get curvier in my pregnancies, and I suppose it’s not much to complain about, just can be awkward at times and sometimes complicates picking modest clothing to wear. The other day Lydia ran into my butt and she fell over. She was okay!

Maternity Clothes: Maternity jeans! I think I gave up on my regular jeans around week 10 *sigh* I invested in a couple of asos petite maternity jeans and I love them! Denim shorts from Old Navy, and I also bought a couple of maternity shirts from H&M. And of course all the clothes I had from my previous pregnancy. 

Sleep: Good so far :)

Miss Anything: Don't judge me, but occasionally I crave a glass of wine, specifically red wine, and I normally drink white wine. Odd! 

Cravings: Juicy burgers, blts, grilled cheeses, Japanese food, and again, potatoes (fried, roasted and in the form of chips.) Oh, and pineapple and fresh lemonade!

Symptoms: Sometimes I get a little dizzy and lightheaded.  

Belly Button in or out: In.

Mood: Right now I'm tired mostly because my allergies are little haywire due to the weather... 

Best Moment this week: Finally having Spring weather and going on a walk with Michael, Zoe and Lydia this weekend. 

Looking forward to: Easter Sunday and seeing family!

Exercise: I explained this in detail earlier but I've been doing a combination of cardio, strength training, pilates and barre, and lots of stretching 4-5 times a week; I take off Saturdays and Sundays. 

On My Mind: I feel like I'm not as obsessed with all things pregnancy this time around. (I guess because I have been through all of this before!) I'm enjoying this time with Lydia and making sure she has what she needs. She keeps my hands full! I'm mostly looking forward to the aftermath of this pregnancy and bringing home our sweet little baby! 

A New Addition in September :)

If you follow me on Instagram or know me in person, you probably already know that Michael and I are expecting baby #2 in September! If not, surprise! We are both thrilled to become a family of four and giving Lydia a sibling. I'm 13 weeks pregnant and am finally starting to feel a little less exhausted. Much like my first pregnancy, I only experienced a little nausea in the morning and mostly because my stomach was empty. I am also experiencing the same aversions and cravings, nothing too sweet but lots of fruit, everything salty, spicy and sour. So far I am beginning to think much like my mom and sister that I am one who bypasses morning sickness, however, I seem to get a double dose of fatigue. I did exercise most mornings and it worked as a pick me up but still felt drained after lunch. Nap time became my best friend!

We found out I was pregnant pretty much the same way as last time. My period wasn't due for a few days but I was feeling off and sluggish. I just had a feeling I was pregnant. I told Michael to pick up a test, I took it that night and we waited for the results. I asked him if he could read it and he reacted the same as last time. "Oh boy" HAHA. I just laughed. We were both elated and a little nervous. In my previous post I talked about how we traveled to Puerto Rico in November, and there was an outbreak of the Zika virus back in the spring/summertime. We actually wanted to get tested for the virus before trying for a baby but God had other plans for us! So we quickly made an appointment that following Monday with our doctor to get a script for blood work. At this point we already told my sister and our parents so they could keep us in prayer as we prepared to test for Zika.

After we went to the doctor's office we learned that it was only necessary for me to get tested, and we got a stack of papers about the Zika virus and how the test worked. I actually googled up a storm prior to the doctor's appointment and learned about the horrors of the Zika virus to those who are pregnant. I prayed a lot prior to getting the blood work done and after while I was waiting for the results. I waited about a week until we fond out that I tested negative for the test. I felt incredibly relieved and thanked the Lord for answering our prayers! 

The three of us got to hear the baby's heartbeat a couple weeks ago, and last week we were able to see the baby for the first time via ultrasound! Lydia is still not sure what the heck is going on, but I am sure she'll fall in love once the baby is born. We are planning to find out the sex of the baby sometime in April, and would be happy with either a boy or another little girl. I already have a list of names! :) I may or not share the name on here once we've settled on one.  Now that I have finally posted something, I'm going to do my best by keeping you guys updated as I go through my pregnancy!

Happy Autumn!

Last Autumn when Lydia was 8 months old, now she is 18 months old!!

"Life starts all over again 

when it gets crisp in the fall."

                       -F. Scott Fitzgerald 

For as long as I can remember autumn has always been my favorite season, and I'm pretty proud of being born around this time of year! I love when the weather slowly begins to cool down and the leaves start changing shades of color. The smell of the air is crisp, and cinnamon sugar becomes the signature scent of my home. Everything just feels cozier. I'll be able to start wearing my fall uniform: a chunky sweater or flannel, jeans and boots. I cannot wait til I can wear boots again!! Food seems to taste better this time of year too. Winter squashes are at their peak, and boy do they taste mighty fine roasted, sprinkled with pumpkin seeds and served over kale. I also like pumpkin pie, pumpkin oatmeal, and pumpkin smoothies heavy on the spices.

There's a lot to love about this season. It seems to always inspire people to get together more whether it's to watch football (not me, I'm just there for the food), go to harvest festivals, host seasonal parties, go apple picking, etc. There's really no solid reason not to fellowship with your people when autumn is here! I am most looking forward to starting traditions with my family. I think Lydia will love jumping in freshly raked leaves, going to our towns harvest festival and helping me bake lots of delicious treats in the kitchen.

What are you most looking forward to this autumn? 

Changing my perspective of time...

I am generally a creative person. I am passionate about cooking, trying new recipes, writing and often dabbling into photography. I would definitely say I am at my happiest when I have the time to do those things. It's funny because I thought being a stay-at-home mom would grant me the free time necessary to create and quickly learned that was not the case! Don't get me wrong being a wife and mom is the most fulfilling experience in the world for me, it's just when I don't always get a chance to create it makes me a little sad and moodier. 

Some days that special time I have to create comes easier and other days my time is limited. I'm actually thanking God as I type this because Lydia is playing by herself and not demanding me to pick her up! A big turn around indeed. I was dealing with a needy chub over the last couple of weeks, and by the time she would go down for a nap, I'd have to prepare dinner or was too exhausted to tap into creativity which made me feel discouraged. However it helps when I remind myself that I'm doing a good thing by placing my family first and my passions second. No I can't do everything all at once, but I can do everything I desire to do in increments. Having this perspective has really changed my attitude when my time is limited and it is key in surviving the epic burn outs that come from being a stay-at-home mom!

As a Christian, I depend on Christ for everything, including my time and without Him I doubt my perspective would be positive when I'm burnt out. Through Him I am a more patient, industrious and kind woman, He even gives me a peace of mind when time isn't by my side. I am learning that I have to pray for myself to find that special time and wholeheartedly trust that God will open a window for me. I am also learning as a wife, it's okay to ask for help when I'm feeling exhausted and that I'm not being selfish if I ask for alone time to create. It's what makes me a happier wife and mom after all. The scripture above is one that I'm holding onto when I am feeling especially burnt out. “The righteous cry out, and the Lord hears, and delivers them out of all their troubles. The Lord is near to those who have a broken heart, and saves such as have a contrite spirit. Many are the afflictions of the righteous, but the Lord delivers him out of them all. He guards all his bones; Not one of them is broken.” -Psalm 34:17-20 

I have to say I feel a lot better writing what’s been on my mind lately, and I am slowly working myself back into writing more content!

6 ways to eat more tahini (if you have a sweet-and-savory tooth!):

 

Tahini's bitterness may be polarizing to some and could require a little getting used to due to it's complex flavor. And though you won't catch me eating tahini by the spoonful, I love using tahini in sweet applications because it is nutty, bitter, and rich and those flavors often help balance treats that are otherwise cloyingly sweet. I consider myself one who has a sweet-and-savory tooth, and I figured it would be fun to share ways to eat tahini that go way beyond hummus and dressings. So this post is for all my like-minded sweet-and-savory toothed friends! (Not sure that's something people really say, but I'm going with it!)

1. If you normally add peanut or almond butter to your oatmeal, try swapping it for a spoonful or two of tahini!

2. On a piece of toast! 3 of my favorite toast combos: 

-tahini with strawberry jam

-tahini with chocolate chips and sea salt

-tahini with banana, a drizzle of honey and sprinkle of ground cinnamon. 

It’s the perfect evening snack when I’m feeling a little hungry and yet wanting something both indulgent and nutritious. 

3.  In chocolate chip cookies or swirled into brownies. Chocolate and tahini just works so seamlessly together, much like peanut butter, but more interesting!

4. Three words: Tahini ice cream! 

5. Stir it into your Greek yogurt with fresh fruit, a bit of honey, ground cardamom and a drop of vanilla extract. It’s one of my favorite afternoon snacks, it's tasty and packed with healthy fat and protein, and fills me up til dinnertime.

6. Last but not least blend it into your next smoothie!

My favorite: 

-1 tablespoon tahini
-1 frozen banana
-1-2 pitted medjool dates
-2 tablespoons raw oats
-touch of cinnamon
-1/2 cup almond milk

Blend until thoroughly combined. Soooo good!

What are your favorite ways to eat tahini? :)

Friday Love! {7.29.2016}

source

one // Have you guys ever tried 2-ingredient pancakes? They've been around for a few years now and I've made them before in the past but completely forgot about them! Fortunately while I was browsing on The Kitchn, I saw that they posted a recipe and gorgeous pictures of them. So I made them this morning....Didn't manage to get a picture because, well, pancakes are not my strong suit and they were not pretty. It doesn't help that they're more delicate than regular pancakes. However, I'm learning that using a cast iron skillet and a fish spatula (which goes above and beyond flipping fish!) are key. As far as taste goes these pancakes remind me so much of french toast only they're lighter and give me energy! 

two // Remember how I mentioned organizing the basement two weeks ago? Well... that never happened. ALTHOUGH, I did manage to organize Michael's closet, the pantry and our small appliance cabinet. All of which were quite unorganized. The basement organizing will come into affect eventually. Again prayers are appreciated : )

three //  Lydia got in her molars!! Also she always eats standing up now and firmly believes that the more utensils at meal time the better. And she has been a little better about eating her food rather than throwing it to Zoe too. Sometimes it's just the little victories that keep me sane! Yay.

four // The most indulgent things we ate this week included homemade curly fries and miso caramel ice cream. The curly fries were reminiscent of potato sticks which I LOVED as a kid. However they weren't as spicy as I'd like them to be, so next time I will bump up the volume on the cayenne and smoked paprika! As far the miso caramel ice cream, I am completely smitten with this flavor and may or may not consider it a new favorite. I found the recipe here and used white miso because it is what I had. The miso provided both a nutty and salty flavor which balances the sweetness of the caramel. It's also extremely creamy and rich, a home run all around!

five // I am looking forward to the weekend. This week has been long, overwhelming and yucky... Hoping for sunshine, productivity and some quiet time.

On that note, I hope you also enjoy your weekend!

Blueberry Buttermilk Waffles

I think breakfast on Saturdays is allowed to be more on the indulgent side. Indulgence to me is enjoying homemade blueberry studded buttermilk waffles, piled high with more blueberries, freshly whipped cream, and a nice drizzle of maple syrup! It's the little things, really ;) Waffles are one of my favorite things to eat before beginning a busy Saturday of working around or outside of the house. I think slowing down and indulging in some waffles before chores is good for the soul!

A bit of a side note: I used to be obsessed with diner style buttermilk pancakes but somehow I lost interest, started making my own waffles and converted into a waffle lover. I love that they have these adorable squares that securely hold onto the syrup and are sturdy enough to withstand all my toppings without getting soggy. So yeah, waffles are my carb-y breakfast of choice! 

Anyway-- I usually prepare these waffles on a free afternoon, let them cool down completely and then freeze them to eat on the weekend. There's something so reassuring about knowing breakfast is halfway done and the biggest task when I wake up in the morning is toasting the waffles and making whipped cream. I hope you guys can indulge in these fluffy blueberry buttermilk waffles on a relaxing Saturday morning with friends and family. Enjoy those little things!

Blueberry Buttermilk Waffles (recipe adapated from here)

makes 10 square waffles

• 2 cups all-purpose flour
• 2 tablespoons cane sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 2 cups buttermilk
• 2 large eggs, separated 
• 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
• 6 tablespoons salted butter, melted
• 1 cup fresh blueberries

In a large bowl whisk together flour, sugar, baking powder, and ground cinnamon. Next whisk in egg yolks, buttermilk, melted butter and vanilla bean paste. Using a stand mixer fitted with whisk attachment, immersion blender or your own hand and whisk, beat egg whites until stiff peaks form. Gently fold stiff egg whites into batter along with blueberries. Heat waffle maker, spray with cooking spray (if necessary) and prepare waffles according to manufacturer's instructions. Serve warm or cool down completely on cooling racks and freeze in freezer safe bags. To reheat simply toast til warm. Enjoy!

Lydia Lately {7.12.2016}

"Though she be but little, she is fierce!” -William Shakespeare 

In a few short days Lydia will be sixteen months old. Her imagination is so big, her love for her family is strong, she's independent and she finds joy in the little things,  all traits that I truly admire! Through this journey of motherhood I am constantly learning how to prioritize my time, be more present and not sweat the small stuff. Motherhood is challenging and just when I think I got everything under control something new proves me wrong, and that my friends is humbling! I'm understanding that it's impossible to be in control of everything and that some days will be more exhausting than others. Though knowing that God's in control keeps me grounded and the encouragement from friends and family who remind me that I'm doing a good work as a wife and mommy does too.

But enough about me-- here's what Lydia's been up to lately:

-she is in the 2% for weight and 7% for height but the doctor isn't concerned because Michael and I are shorties! 

-she's talking on the phone with random objects like my old credit card!

-she's waving to people a lot more now

-she is blowing kisses and giving cuddles 

-she is saying words like "hi" and "mama" in context! she is still babbling but finds ways to communicate with us through body language. 

-she's eating with utensils 

-her favorite foods are blueberries and cheese, especially the free cheese samples at whole foods!

-she is playing with her dolls and "reading" books

-she's dancing every time she hears a beat! we went to a winery and they had a band playing classic rock music and she was dancing up a storm.

-she's growing another tooth on the bottom!

-she asks us for a cookie after she's finished dinner; she points to the jar and laughs like a maniac! 

-bath time is one of her favorite pass times

-she sleeps in her crib most of the night!!! *hallelujah chorus*  

-Zoe and her have a special kind of love/hate relationship; Lydia yells at her but wants to hug her all at the same time.

-she has a strong temper and had a breakdown the other day because we took away a pen from her. she was literally in rage for 10 minutes! 

-she makes us laugh and keeps our hearts full on a daily basis :)

I love you Chubski!! 

Lemon Pistachio Pesto

Basil is at it's prime right about now, I'm loving it especially in this pesto and excited to share my recipe with you all today! Pesto sings summertime with it's vibrance, nuttiness and bright flavor.  One of my favorite ways to eat this pesto is spread onto freshly rolled out pizza dough, topped with summer vegetables such as beets and zucchini, and sprinkled with cheese. 

It looks a little something like this:

Swooooon!

It also tastes delicious on grilled fish, smeared onto a hunk of bread, in potato salad, or simply tossed onto hot pasta. I could go on...  The lemon brightens the pesto and preserves it's greenness in addition to keeping it fresher longer. Red pepper flakes are optional and plenty of fresh garlic is a must because I enjoy when pesto has a little kick with lots of flavor. We prefer pistachio pesto over the traditional pine nut pesto in my household because once we've tried it, we were hooked and never looked back!

Lemon Pistachio Pesto

• 1 bunch basil, thick stems removed
• 1/3 cup shelled roasted pistachios 
• 3-4 cloves garlic, chopped
• 2 lemons, juiced and zested 
• 1/2 cup + 2 tablespoons extra virgin olive oil
• 1/2-3/4 cup freshly grated parmesan cheese
• pinch of kosher salt and pepper
• optional: 1/4 teaspoon red pepper flakes 

Place all ingredients in the food processor. Pulse a few times. Use a spatula to scrape down the sides of bowl and pulse again until combined. I like it on the thicker side, though if you prefer a looser and smoother pesto, add more olive oil and pulse some more. Serve immediately or refrigerate in an airtight container for up to 3 days.

Breastfeeding: The End of an Era

I think it’s safe to say Lydia has officially weaned herself. We’re going on day four without nursing and it’s been a gradual process ever since she’s turned one. Nursing three times a day quickly turned into twice a day, in the morning and before bedtime, and then a few weeks later she dwindled down to only nursing at night. Then suddenly she would go a day without nursing and then the next day she would want to nurse at night or in the morning. She was nursing every other day for about two weeks and would only nurse about five minutes or so. Nursing time decreased once Lydia was 12 months old, after that she always got to the point and quickly moved on, she had places to be I guess! 

Because she’s so active, I give her chocolate milk during the day and snacks in between meals. She’s always been a good eater which has been a tremendous blessing and might also be why she was ready to wean herself.

As happy as I am that she weaned herself and is moving on with her life, a part of me will miss our breastfeeding journey and I am a little sad it’s over. I know that may sound odd but she still seems so tiny to me, maybe time has just flown by so quickly that I’m not always prepared to let go. I laugh because when I was her age I was still nursing and my mom eventually had to force me to quit nursing (aka cold turkey) because I was well over two years old and asking her if I could have “nursings.” She told me that she had me sleepover a family friend’s house so I wouldn’t have access to the goods! I guess I figured Lydia would be the same because much like I was, she is a mama’s girl. Though Lydia choosing to wean herself couldn’t have been a more seamless transition, and I’m proud of her!

I feel fortunate that I was able to have a pleasant breastfeeding experience and am even more fortunate to be her mama! She is the sweetest little girl, quirky like Michael and I, and so incredibly sharp. So even though we’re ending this era of breastfeeding, I know we’ll have so much more to bond over as she grows into a little lady and the thought of that just melts my heart. I love you Lydia!

Just a little encouragement today...

I'll keep this short by saying Lydia was up most of the night fussing and is now a crank monster. I stumbled upon this scripture and wanted to share it with you all. I don't know what you're personally going through but we all have something that overwhelms us. Some more than others. I hope this encourages you to draw closer to Christ during those times; allow Him to be your comfort and to take on those burdens.

Friday Love!

Just a few things I’ve been loving these days:

one // First things first, this weather is spectacular! Sure there’s been rainy days this week but it has been much warmer lately and am happy that summer is around the corner.

two // This post on respecting your body’s natural size. I found it to be such a positive, spot on and well written piece! I know I have moments where I’m feeling self-conscious with my body, and this post is all about giving yourself a break and to letting go of numbers on the scale. I loved it.

three // FitnessBlender’s FBooty Round 2. I just completed week 1! Much like the first round, this program combines pilates, HIIT, and lower body strength workouts with extra credit for a burnout round. It’s been challenging but so much fun. My goal is to strengthen my lower body and improve my balance and flexibility as well!

four// Adding a shot of espresso to my morning smoothie this week. I’ve been seeing it around the web for a few months now and finally did it! I will be posting a recipe in the near future:)

five // Buttermilk. I know it’s nothing new under the sun but I recently reintroduced some dairy into my diet, and it’s become essential for my fried chicken brine, cake and waffle batters! I've also been using any leftover buttermilk in smoothies and overnight oatmeal. From now on (unless I’m cooking for someone with dairy allergies), I will probably stop making buttermilk substitutes by curdling milk with lemon or vinegar. It just isn't the same!

six // This black "coconut ash" ice cream. I wouldn't say I love it because I haven't tried it but it intrigues me immensely. It's coconut flavored and has activated charcoal in it. Hmmm thoughts? 

seven // Last but certainly not least, my new cacti family. They were a Mother’s day present from Michael:) Phoebe resides in the kitchen while Georgie hangs out in the living room. Aren't they cute?

That's all I got today, have a beautiful long weekend!

My Method of Meal Planning and What We Ate Last Week

I thought it would a fun post to share how I plan out my dinners for the week. Menu planning is essential in our family because I don't like the feeling of not knowing what's for dinner and I feel more at ease when I have everything decided for the week; that way when I go grocery shopping I avoid buying unnecessary ingredients and not wasting food is such a rewarding feeling! However, if I'm being honest I don't always have a clear idea what to cook on the weekends, those days are either leftover central or something really simple like a grilled cheese or BLT sandwiches or if my in-laws are free we use it as an opportunity to go on a date!

So here's how my planning usually goes.

• On a Saturday I’ll take out a notepad and pen, write down: Monday, Tuesday, Wednesday, Thursday, and Friday. Sometimes we eat leftovers in between days, so I usually cook 3-4 dinners a week. Leftovers are wonderful and should not be underestimated because as much as I love to cook, life gets busy!!

•  I seek some inspiration. If I’m having a hard time choosing meals for the week I’ll pick up an issue of Bon Appetit, Every day with Rachael Ray, or Real Simple and check out their recipes. Or I’ll just go onto Pinterest or The Kitchn blog. Sometimes I don’t even use the recipe’s I find but get inspired by the ingredients and flavor profiles.

• I use meal templates. A meal template is like a formula for a meal. For example: fish or chicken + grain or starchy vegetable + roasted vegetable, homemade pizza + salad, tofu/beans stir fry + grains, etc. I like cooking at least one meatless meal a week to save a little money and because sometimes I need a break from eating meat. I like to use meal templates because they help me stay focused, adapt a well-balanced meal and at the same time be changed based on what we're in the mood for. 

• and sometimes I’ll ask Michael if he has any requests! :)

• We typically go grocery shopping on a Sunday afternoon. Most of the time it’s just Whole Foods, sometimes we go to Costco and Whole Foods! My husband is such a trooper and helps keep Lydia entertained while I do my thang. I don’t know where I would be without him;)

• On Sunday evening I schedule the meals for each day of the week and because I’m a silly girl who thinks I own a café I write down the first dinner on our chalkboard wall. 

And that’s it! Hope I can inspire you by sharing what we ate last week based off of my own little method:

Monday:

Turkey Meatloaf with Batata Fries and Roasted Asparagus

Tuesday and Wednesday:

Pork Chops with Parmesan Roasted Cauliflower and Tostones

Thursday: 

Black Bean Burgers with Smoked Gouda Cheese and Sauteed Baby Broccoli with Spinach

Friday:

Grilled Coconut Lime Honey Shrimp, Mango Salsa, Coconut Rice and Blackberry Margaritas to drink. (A rare Friday that I cooked)

I was feeling ambitious last weekend and actually cooked Saturday evening too, the thing is I didn't photograph any of it. My bad it was a late dinner!! We had roasted Korean glazed chicken wings, leftover coconut rice and mango salsa. And on Sunday we ate leftover wings, only I had to make more rice so I made ginger brown rice and huge kale salad. Deeelish!

How do you plan your meals for the week?

Lydia Lately 5.23.2016

Lydia is 14 months old.  I’m trying my best to cherish every moment, even the not so fun moments. If you’re a mom, you know exactly which moments I’m referring to! The demands from a little person who wants to be carried all day long even though they’re getting heavier, that creates tornado style messes every day, and constantly putting up a fight each and every diaper change. My patience, which I always thought was solid, gets tested every day and now I totally get what it means to be slow to anger. I try my hardest not to raise my voice because it almost always makes the situation worse. Instead of reacting negatively, I’ve been singing more and sometimes it helps calm us both us down. If God uses marriage to sanctify us, He absolutely uses parenthood too, and I’m learning more and more that I need to be slower to anger, more patient and calm even when I’m exhausted. But those moments quickly get better. I could go on and on about how much Lydia is a blessing and that she truly makes it all worth it!

She’s currently fluent in full-blown gibberish, no real words yet other than “no no” and mama, da-da. She has been trying to mimic our words and when she pets Zoe she goes “naaanaaa” which is in the same tone as us telling her to be “niiiice.” While we do encourage her to talk by telling her what things are and play narrative of what we’re doing, we’re not worried nor in any rush. I try not to compare her milestones with other kids because everyone learns things on their own time. She did learn how to walk at 10 ½ months so maybe she will talk a little later. Only time will tell!

Her favorite things to do are dancing, exploring outside (thank God the weather is finally warming up), playing with Zoe, and eating. She is especially fond of “If You’re happy and You Know It” and knows all the moves too! We recently stayed a week at my parent’s house and she got to spend lots of time with her cousin DJ. There were a few fights over toys/attention and Lydia discovered how to bite! I know I already covered the negative sides of raising a toddler, but Lydia sometimes bites us when she doesn’t get her way, please tell me this is just a phase?! 

Lydia is also at the age where she’s creating her own fun with her toys and stuffed animals. I am always so curious to know what’s going on in her little head and what she is gabbing about. It reminds me of how vivid my imagination was when I was little and how much fun I could have on my own. It makes me excited for her to have little siblings and watch them all interact. My sister and I are five years apart in age so we didn’t have many years of playing because she was too cool for playing pretend. This is kind of a side note but I remember the day Aria declared she was done taking baths together and the dreaded day she told me this was her last day playing pretend with me. I was devastated! I consider her one of my best friends now that we’re older but I think it would be better for Michael and I to have kids closer in age, and hopefully we’ll be able to expand our family soon. 

hardcore snacking!

I mentioned one of Lydia’s favorite things is to eat. Girlfriend is so passionate about food! She is so enthusiastic and literally sings when she eats. Her favorite foods are blueberries, yogurt, beans, tortilla chips and applesauce. She isn’t 100% weaned, she nurses at night and in the morning, I don’t really have a specific day when to stop. I am still giving her homemade chocolate milk and have been adding a little chia seeds, and spinach for a little heft which she loves. I’ll definitely have to do a separate post about toddler-friendly meals and snacks! 

To end this post, I want to say how much I'm looking forward to the weather warming up and starting summer traditions as a family. Possibly trips down the shore when visiting my parents in Jersey, going to the pool in town, watching the parades, going to Pittsburgh, and hosting a BBQ or two! Gotta love the summer:)