Showing posts with label happy. Show all posts
Showing posts with label happy. Show all posts

Saturday, June 10, 2017

Life with Lydia {6.10.17}



Hi friends!

It was almost a year ago since I've last posted all about Lydia. And as I write this post, I have a little girl climbing all over me, and a baby boy squiggling around in my womb. I didn't tell you guys, but we are having a boy! I feel tired lately but mostly blessed as we are getting closer and closer to becoming a family of four. Life with Lydia has been both a fun and interesting endeavor! She'll be 27 months old in a few days and like most kids her age she's into everything.

A few of her favorite things these days are her PJ Masks stuffed dolls, anything and everything Mickey Mouse related, singing, playing outside, and talking. She has been talking so much lately and we're finally able to understand what she's talking about too! She's been able to understand us for a little over a year but was slower to start talking back to us, and using words to express herself. It's been truly exciting to hear what she has to say!


What I'm not so excited about is whenever Lydia gets into these tizzies and throws things, and thinks it's the funniest thing in the entire world. She's especially keen about throwing her food when she's "all done!" Since she's turned two she has been pickier with food and sometimes won't even touch things she used to eat with no problem. It tests my patience, and I am always making sure she's getting enough to eat. However she loves eating fruits and vegetables, likes chicken sausage, peanut butter and guacamole! I have been limiting her snack intake during the day to reinforce the importance of eating meals. I also put collagen in her chocolate milk for a little boost too. I'm just hoping this is a phase!

Lydia is stubborn, independent and active. She's always running, climbing, and tumbling. I really would like to sign her up for gymnastics in a few months because I think she would have a blast! She is also our little cling-on and doesn't love sleeping on her own. She sleeps in her crib and actually didn't mind being in there but things got hairy when we visited my parents in Jersey. She was in our bed with us a good portion of the trip and bed time has been a bit of a battle since then. The good news is that her bedroom should be finished this weekend, and that means Michael and I get our bedroom back. Woohoo! We were sleeping in the guestroom just so she could get used to sleeping by herself again. She has been in our bedroom all her life so it'll be an adjustment, but hopefully nothing too crazy. I think she'll grow to love having her own space and might be even happier to share it with her little brother. Updates and photos of the room to follow!

Now onto potty training... Hm. It's a non-existent issue at the moment but she does like to read the potty book, and sometimes asks me questions. She also tells me when she went to bathroom which is a step in the right direction! I still haven't bought an insert for the toilet or even a little potty only because I don't think she's quite ready for it. We're not in too much of a rush but I am looking forward to only have one baby in diapers in the near future!

Lastly this summer should be really fun, because Lydia is old enough to understand what's going on around her and will love spending most of her days outside. Hopefully we can take her to the beach next time we visit New Jersey and maybe even go to Sesame Place with her big cousin DJ!

Until next time,



Wednesday, December 28, 2016

Long time no blog

Sometimes I lose track of the hours in the day, especially during the end of the year, and get distracted by all the small things on in my life. So here's a little glimpse of what's been going on in my life since I've been gone:


Since I last posted my family and I went to Puerto Rico during the week of Thanksgiving. It was a vacation with highs and lows, and all started with an Airbnb guest home that was not what we expected. To keep things short I’ll say the home wasn't as pictured (though we got what we paid for), the power went out more than once (this is actually normal in Puerto Rico though a lot of the businesses around the guest home had generators), a stray kitty always pooped in the flowerbed so the front porch was always smelly, and the most unfortunate: the shower water was always cold. We learned that the previous guests broke one of the showers and it was constantly dripping which caused all the hot water to be used up. However we did make the most of the house when the power was up and running but once it went out a second time towards the end of the week, we all threw in the towel and booked a hotel for the night. It definitely humbled us all. And made us appreciate our houses, consistent power, air conditioning, and hot showers.

bacalaitos, empanadas, rice, beans and mofongo!
Not to say we didn’t enjoy our vacation. We did! Michael and I got to visit Old San Juan, see my grandparents who live there, eat delicious food, and of course take Lydia to the beach for the first time. She didn’t seem that enthusiastic about the beach but absolutely loved the pool at the hotel.

Once we got home from our vacation, Michael started a new job that’s work from home all the time, and it’s been a huge blessing to have him around the house more. He's rested, we get to have lunch together almost every day, and he likes his boss. He was actually Michael’s boss a couple years ago at his old job, then he moved to a different company and reached out to Michael to see if he’d join his team. I was so happy that he was able to smoothly transition into this new job and that we can spend more time together. Periodically he will need to travel to New York, the first time he had to go there Lydia and I went with him. We stayed at my parent’s house and he commuted to the city from there, it was such a treat to spend time with my family!

Another small thing that's been going on is that we've been putting Lydia to sleep earlier and scheduling her naps. No more co-sleeping in this house! As much as we enjoyed the experience, you get to a point where you just want the bed to yourselves, and have your child in their own crib with a healthier sleep schedule. It's actually exciting because I'm getting that extra alone time during the day with her naps and of course dealing with a less cranky child during the day. A big part of why I haven't been blogging has a lot to do with the fact that I lacked the alone time to sit down and write. Alone time was so sporadic, and now it's more consistent, which means I should be back on here more!

During this transition, Michael has been such a big help and blessing. He has been putting her to bed most nights, praying with her and making her feel comfortable in the crib. It has been growing their bond too. She does fuss after he leaves the room and sometimes he’ll go back in, but she eventually falls asleep. Right now her crib is on our bedroom and when she wakes up in the middle of the night, I try to comfort her by holding her hand or if that doesn't work I'll cuddle with her. I am trying to be better with that though and teach her that she needs to put herself back to sleep.

We plan on moving her into her bedroom once Michael his office space into the basement sometime in the spring. I am hoping she loves her bedroom and won’t feel the need to sleep in ours!


Lastly, we hosted Christmas and it had a lot of fun with Michael's side of the family. I made this pear sangria, yellow rice, empanadas, cheese flan, and pumpkin bread. Michael made his famous wings and everyone brought a delicious little something-something! After we exchanged gifts, Michael shared a message the Lord placed on his heart and prayed before we all ate. We played The Game of Things and laughed up a storm! We are planning on hosting our small group on Thursday for an end of the year get together, and my parent's are visiting this upcoming weekend for New Years which we are also hosting. Lots of hosting but it's been coming with lots of help which has been much appreciated! : ) 

And the bad... I started to trim my bangs and got too carried away by cutting them too short... At this time I'm so thankful for bobby pins, headbands, and of course the fact that it'll grow back. But if that's the worst thing going on in my life, I'll be a-okay. 

Until next time my loves,



Friday, August 5, 2016

Friday Love! {8.5.2016}


Hey guys! This week has been so much less overwhelming than last week, I have been feeling more myself and been quite inspired too. So here’s a little roundup of things I’m loving these days...

one // Having a date night last week! Michael and I went into the city for dinner and drinks. We went to Seviche for a few tapas and walked across the Roberto Clemente bridge to a beer bar, and shared 2 flights. I’m not typically a beer person but I found a couple that were pretty refreshing on such a humid evening!


two // Tahini swirled into my yogurt. The tahini thickens and gives the yogurt such a richness, making it taste a bit decadent! Sometimes I’ll add honey to offset the bitterness of the tahini but now not so much, I don't really mind it! I’ve been doing this for a few months now and it made me think of a cool post. What if I shared other unconventional ways to use tahini that go beyond hummus? Hmm *thinking emoji*


three // These “mom” shorts. They are on my wishlist of things to buy before summer ends! I only have two shorts that fit appropriately thanks to squats...  I like that they’re high waisted and aren't too short. 


four // Instagram stories! At first I was a little skeptical because it mirrored Snapchat and I didn't think that was cool of Instagram. However, I’m actually finding myself using it, and might even try cooking tutorials! Like most people, I'm digging the convenience of it being all in one app! To be honest, I never really gave Snapchat a time of day, just know that, Lydia and I will miss the funny filters. Womp, womp.

five // Our CSA goodies this week; we got a watermelon and more green beans this week, a CSA favorite of mine! I also bought some peaches at the farm when I picked up my bag.  I just couldn’t resist! I’m thinking Lydia and I will probably eat some as is, and I'll save some for peach pie bars and maybe these wine slushies :)


six // This photo of Lydia begging for some yucca fries! It isn't the first time she's done this either, I've got quite the collection of pictures to prove it. My sister insists I share a post dedicated to these moments, and I just might!

And that’s all I got this week, until next week my friends!


Friday, July 29, 2016

Friday Love! {7.29.2016}

source
one // Have you guys ever tried 2-ingredient pancakes? They've been around for a few years now and I've made them before in the past but completely forgot about them! Fortunately while I was browsing on The Kitchn, I saw that they posted a recipe and gorgeous pictures of them. So I made them this morning....Didn't manage to get a picture because, well, pancakes are not my strong suit and they were not pretty. It doesn't help that they're more delicate than regular pancakes. However, I'm learning that using a cast iron skillet and a fish spatula (which goes above and beyond flipping fish!) are key. As far as taste goes these pancakes remind me so much of french toast only they're lighter and give me energy! 

two // Remember how I mentioned organizing the basement two weeks ago? Well... that never happened. ALTHOUGH, I did manage to organize Michael's closet, the pantry and our small appliance cabinet. All of which were quite unorganized. The basement organizing will come into affect eventually. Again prayers are appreciated : )



three //  Lydia got in her molars!! Also she always eats standing up now and firmly believes that the more utensils at meal time the better. And she has been a little better about eating her food rather than throwing it to Zoe too. Sometimes it's just the little victories that keep me sane! Yay.


four // The most indulgent things we ate this week included homemade curly fries and miso caramel ice cream. The curly fries were reminiscent of potato sticks which I LOVED as a kid. However they weren't as spicy as I'd like them to be, so next time I will bump up the volume on the cayenne and smoked paprika! As far the miso caramel ice cream, I am completely smitten with this flavor and may or may not consider it a new favorite. I found the recipe here and used white miso because it is what I had. The miso provided both a nutty and salty flavor which balances the sweetness of the caramel. It's also extremely creamy and rich, a home run all around!

five // I am looking forward to the weekend. This week has been long, overwhelming and yucky... Hoping for sunshine, productivity and some quiet time.

On that note, I hope you also enjoy your weekend!


Friday, July 15, 2016

Friday Love! {7.15.2016}


one // Michael had off on Monday so the three of us went to Living Treasures Park and got to see beautiful animals. My favorites were the kangaroos, giraffes and of course the goats! It was a more interactive experience than a visit to the zoo because you had the option of feeding most of the animals, and I think Lydia would really appreciate that when she’s older, I know I did! 


two // I made 2 batches of eggless cookie dough ice cream this week, one for us and the rest for our Thursday night small group. Yummy. I love that the recipe uses malted milk powder which I actually had on hand for a chocolate frosting recipe. Do you guys have any other uses for it? I added also bourbon to our batch because it adds a nice flavor ;)

sources & here
three // I’ve been really inspired to redo our downstairs half-bath. I absolutely love the polka accent wall and this adorable mint green pedestal sink in the pictures above. I’m hoping to get started as soon as possible! Pictures to follow ;) 

four // Michael started a new job on Tuesday! We had been praying over the past few months for the Lord to open doors for him and to provide him with a better job opportunity. The company is much smaller and privately owned as opposed to his former job which is what he truly desired. Praise God!


five // I can't believe this picture was taken last year! The other night I was feeling nostalgic and started looking through all my old pictures of Lydia on my phone and it made me realize how much I missed her chubby rolls. Where'd all the chub go? At least it's still in her cheeks :) 

six // This weekend we're planning on cleaning out our basement aka the abyss. I'm a little scared because just going down there has been anxiety inducing for the both of us! Although I am looking forward to removing all the clutter and the relief that will follow. Please pray that we have a productive organizing experience!

Enjoy your weekend!





Friday, May 27, 2016

Friday Love!



Just a few things I’ve been loving these days:

one // First things first, this weather is spectacular! Sure there’s been rainy days this week but it has been much warmer lately and am happy that summer is around the corner.

two // This post on respecting your body’s natural size. I found it to be such a positive, spot on and well written piece! I know I have moments where I’m feeling self-conscious with my body, and this post is all about giving yourself a break and to letting go of numbers on the scale. I loved it.

three // FitnessBlender’s FBooty Round 2. I just completed week 1! Much like the first round, this program combines pilates, HIIT, and lower body strength workouts with extra credit for a burnout round. It’s been challenging but so much fun. My goal is to strengthen my lower body and improve my balance and flexibility as well!

four// Adding a shot of espresso to my morning smoothie this week. I’ve been seeing it around the web for a few months now and finally did it! I will be posting a recipe in the near future:)

five // Buttermilk. I know it’s nothing new under the sun but I recently reintroduced some dairy into my diet, and it’s become essential for my fried chicken brine, cake and waffle batters! I've also been using any leftover buttermilk in smoothies and overnight oatmeal. From now on (unless I’m cooking for someone with dairy allergies), I will probably stop making buttermilk substitutes by curdling milk with lemon or vinegar. It just isn't the same!

six // This black "coconut ash" ice cream. I wouldn't say I love it because I haven't tried it but it intrigues me immensely. It's coconut flavored and has activated charcoal in it. Hmmm thoughts? 

seven // Last but certainly not least, my new cacti family. They were a Mother’s day present from Michael:) Phoebe resides in the kitchen while Georgie hangs out in the living room. Aren't they cute?

That's all I got today, have a beautiful long weekend!



Monday, May 23, 2016

Lydia Lately 5.23.2016


Lydia is 14 months old.  I’m trying my best to cherish every moment, even the not so fun moments. If you’re a mom, you know exactly which moments I’m referring to! The demands from a little person who wants to be carried all day long even though they’re getting heavier, that creates tornado style messes every day, and constantly putting up a fight each and every diaper change. My patience, which I always thought was solid, gets tested every day and now I totally get what it means to be slow to anger. I try my hardest not to raise my voice because it almost always makes the situation worse. Instead of reacting negatively, I’ve been singing more and sometimes it helps calm us both us down. If God uses marriage to sanctify us, He absolutely uses parenthood too, and I’m learning more and more that I need to be slower to anger, more patient and calm even when I’m exhausted. But those moments quickly get better. I could go on and on about how much Lydia is a blessing and that she truly makes it all worth it!



She’s currently fluent in full-blown gibberish, no real words yet other than “no no” and mama, da-da. She has been trying to mimic our words and when she pets Zoe she goes “naaanaaa” which is in the same tone as us telling her to be “niiiice.” While we do encourage her to talk by telling her what things are and play narrative of what we’re doing, we’re not worried nor in any rush. I try not to compare her milestones with other kids because everyone learns things on their own time. She did learn how to walk at 10 ½ months so maybe she will talk a little later. Only time will tell!



Her favorite things to do are dancing, exploring outside (thank God the weather is finally warming up), playing with Zoe, and eating. She is especially fond of “If You’re happy and You Know It” and knows all the moves too! We recently stayed a week at my parent’s house and she got to spend lots of time with her cousin DJ. There were a few fights over toys/attention and Lydia discovered how to bite! I know I already covered the negative sides of raising a toddler, but Lydia sometimes bites us when she doesn’t get her way, please tell me this is just a phase?! 

Lydia is also at the age where she’s creating her own fun with her toys and stuffed animals. I am always so curious to know what’s going on in her little head and what she is gabbing about. It reminds me of how vivid my imagination was when I was little and how much fun I could have on my own. It makes me excited for her to have little siblings and watch them all interact. My sister and I are five years apart in age so we didn’t have many years of playing because she was too cool for playing pretend. This is kind of a side note but I remember the day Aria declared she was done taking baths together and the dreaded day she told me this was her last day playing pretend with me. I was devastated! I consider her one of my best friends now that we’re older but I think it would be better for Michael and I to have kids closer in age, and hopefully we’ll be able to expand our family soon. 


hardcore snacking!
I mentioned one of Lydia’s favorite things is to eat. Girlfriend is so passionate about food! She is so enthusiastic and literally sings when she eats. Her favorite foods are blueberries, yogurt, beans, tortilla chips and applesauce. She isn’t 100% weaned, she nurses at night and in the morning, I don’t really have a specific day when to stop. I am still giving her homemade chocolate milk and have been adding a little chia seeds, and spinach for a little heft which she loves. I’ll definitely have to do a separate post about toddler-friendly meals and snacks! 

To end this post, I want to say how much I'm looking forward to the weather warming up and starting summer traditions as a family. Possibly trips down the shore when visiting my parents in Jersey, going to the pool in town, watching the parades, going to Pittsburgh, and hosting a BBQ or two! Gotta love the summer:)


Friday, August 21, 2015

Lydia these days...


 Hey guys!

It’s been a while since I’ve taken the time to write about Lydia, motherhood and all that good stuff… I’m happy but at the same time think it’s bananas that my darling Lydia is now five months old! I am happy because her personality grows more each day and am still amazed by how quickly time is passing because it felt like the first few weeks leading up to her turning one month were an eternity. Anyway, I am going to try my best to take a minute to reflect and share what our little chub has been up to these days…

It’s surreal to me that I am a stay-at-home mom at only twenty-two years old. Yet it feels so natural for me to be home with her. I might not always be a stay-at-home mom but right now I’m appreciating it and taking full advantage of this time I get with Lydia. She’s only five months old and is already teaching me to appreciate the little things in life like morning cuddles, being flexible with time and not taking myself too seriously. Some days can be a little uneventful, while other days are all over the place but for the most part these days have been joyful!



I am still breastfeeding Lydia exclusively and don’t necessarily keep track of how many times a day I nurse her, she basically runs the show! I also want to say Lydia sleeps through the night but that’s not always the case. She doesn’t fuss but lets me know when she’s hungry. I am not bothered by this because we’re usually half asleep during these feeding sessions and we both pass out shortly after. As far as going out on dates, Lydia will happily take a bottle of expressed milk from her grandparents and that’s been good! Breastfeeding has so far been absolutely successful, and Lydia’s got the cankles and sweet dimples on her knees to prove it. She’s downright delicious!! It’s also been rewarding for me as we have created a special bond. I find it fascinating and wonderful that not only does nursing nourish my daughter but it also soothes her when she’s feeling overwhelmed. I love being there for her in that way.

We haven’t started solids just yet, but when we do we’re planning on going for a baby-led weaning/self-feeding approach. Hopefully this will teach her how to feed herself by giving her soft finger foods to explore, grab and eat! I am mostly excited because I don’t have to buy special baby food or puree anything. Yay more time for mama! Though, I am not against those squeeze-y tubes that they sell where you can add in your own smoothies and fresh fruit purees. I’m aware that baby-lead weaning is a recipe for future messes and testing my patience but I think it’ll be worth it. I am hoping she’ll enjoy the foods we eat an early age too!

Lydia is a sensitive little soul; we learned this at around two months old when we visited Michael’s family and she cried most of the visit. It was nothing we were prepared for and nothing we had ever dealt with before. Lydia never had an issue being at my in-laws house; let alone cried when anyone but her parents held her. She seems to get overstimulated when a lot of people are around her and paying attention to her. At first this was difficult to deal with because I felt bad for Lydia and I also didn’t want my in-laws to take it personally or to not want to be around her because she was fussy or something. They obviously didn’t take it personally and now my mother in law makes weekly visits in effort to make Lydia more comfortable around her. This has helped tremendously. And when we visit my family in New Jersey, we stay more than a day which gives Lydia plenty of time to warm up to the environment and of course her beloved grandparents!


These days Lydia finds happiness in playing with her doll, being tickled, rolling all over the place and loves it when we sing to her. She really is the happiest baby! I am not kidding when I say the girl wakes up in a good mood smiling ear to ear, and just about ready to start her day. She is getting strong too; almost able to sit up on her own for long periods and when she’s on her belly she tries so hard to crawl. This often times frustrates her because she obviously isn’t strong enough yet she manages to rotate herself by kicking legs and arms around. Almost always I put in her bassinet vertically and she wakes up horizontally!



Because Lydia’s usually a happy baby the hardest thing is to witness her teething! Last week she fussed, screamed in pain and needed something to chew on constantly. I froze a mesh feeder and she sucked on it like a popsicle. I even added some frozen pieces of mango and she loved that! It was a difficult few days for us but we all got through it! On Monday when she turned five months we took her to get her ears pierced. She sat on Michael's lap while she got both her ears pierced and it went by quicker than I thought. Fortunately she only cried a few seconds and was back to her smiling self again. That Lydia and her happiness truly bring joy into both mama and daddy’s lives!

That’s all for now, 

Tuesday, April 7, 2015

Lydia Renee { Birth Story }



Lydia Renee was born St. Patrick’s Day in Pittsburgh, Pennsylvania. Her time of birth was 7:29pm and she weighed 6lbs. 13 oz. and measured at 19 ½ inches. Upon gracing us with her presence she gave a little cry and immediately began sucking her little fingers; Lydia was then passed to her mama where she was held closely onto my chest.

my last day being pregnant!
Before this joyous moment, Michael and I endured a long labor that began Monday morning at around 2am. I was just two days shy of my due date and I was awakened to what felt like menstrual cramps, I felt a surge of excitement believing that my body was in the beginning of going into labor. Just to be certain and to gain a little reassurance, I called the midwives’ office and left one of the receptionists a message explaining my symptoms. Not too long after that, I got a phone call from one of the midwives and was told I was in early labor, to rest up and to give them a call when the contractions are five minutes apart.  Michael decided it would be best to take the day off and I began adding last minute toiletries to our hospital bags. To distract ourselves we went to Walmart, Costco and an old time-y candy store in our town that I've wanted to check out since we moved here. We ended up buying lots of chocolates! During these errands, I would feel cramping every fifteen minutes or so, and they would last around 30 seconds.  I was elated and hopeful our daughter Lydia would be here sooner than later!

The cramps had not progressed until much later when Michael and I went to sleep at around midnight. I started to struggle to find comfort and needed to get out of bed. I walked around the house a few laps, went to the bathroom, bounced on my exercise ball and eventually took a shower. Let me tell you, the shower provided the most relief; though, I knew I couldn't stand in there forever. I continued to bounce on the ball which also provided great relief. The cramping began coming closer to together and I began timing them. They were five minutes apart and lasted 1 minute. I woke up Michael and he said we should just go to the hospital, the worst thing they can do is send us home. So we packed our bags, the car seat and got gas, hopeful that we’d return home with Lydia.
The drive to the hospital had been pretty uncomfortable… Michael tried his best by distracting me and bringing up irrelevant conversation. I of course, did not say much in the moment of a contraction! Once we arrived at the hospital, I filled out some paperwork and went into triage where a nurse lectured us that we should have called before coming in. After a few minutes of being lectured, we waited for one of the midwives to check me and determine whether I would be admitted or not. We learned that I was 4 1/2cm and that I would be admitted. Upon waiting for our room, I began feeling overwhelmed by a swirl of emotions making my whole body tremble and enough to stall my labor… I learned during our birthing classes and Ina May’s Guide to Childbirth that sometimes going to the hospital can often build up nervous feelings which can potentially slow down labor; looking back, I believe that’s what happened to me!

After getting admitted into the Labor & Delivery room, I was hooked up onto an IV filled with penicillin (I tested positive for Group B strep).  Michael and I spent a good course of the morning watching TV. Every 45 minutes for 15 minutes a nurse would come in to check the baby and my heart beat. Michael was able to nap, eat breakfast and I tried to sleep in between what became irregular contractions. At around 11am, another midwife started a shift and told me that she would check me in about an hour to see if things were progressing, if not she would give me the option of breaking my waters in effort to help speed things up. An hour passed and she told me that I was only 5cm; so I let her break my waters and she said I was now 6cm.

A couple hours passed and after having my water broken, I was leaking but not at all experiencing the intense contractions I had imagined. One of the nurses let me know that I was not in active labor and I would need Pitocin and probably an epidural. I didn't want either! The midwife came back to see how I was feeling, and said I should go walking for 45 minutes and if things don’t pick up at that point, I would need a small dose Pitocin to get things moving. I remember feeling scared and doubting my ability to get through this without compromising my birth plan. But Michael and I spent the next 45 minutes walking around the ward and by the time we came back I still didn’t feel much change in the contractions.

It came down to me needing the small dose of Pitocin and as hard as that was for me to accept, I am glad I finally was making progress. Within the next hour at around 5pm, I was in active labor and prayed for strength during each contraction; I decided from that point on, I would brave it out and let my body feel each wave of contractions. I told Michael to play some worship music which eased the tension in the room. By the next hour I wasn't talking much and bouncing heavily on the birthing ball. Michael kept reassuring me that I was doing so well and to squeeze his hand if I needed to. One thing I remember being bothersome but necessary was the continuous fetal monitoring that comes with Pitocin; fortunately the nurses were kind enough to let me bounce on the ball while they checked my belly for Lydia’s heart rate.

A new midwife came in while I was bouncing on the ball and told me to call her when I felt the sensation of needing to go to the bathroom; that should be a clear sign that I am ready to push. One of the nurses encouraged me to pee before that time came and I remember needing help walking over to the bathroom but nothing would come out. They then walked me back to the ball and I started to feel that sensation at around 6:25pm. I asked if the midwife could check me and see if I was ready to push. I wasn't. But I was close, she could feel Lydia’s head more now and I was 8cm but my cervix wasn't completely thinned out. She said she’d check back at 7:30pm. I’ll admit I felt a little defeated and didn't think I could hold off that long so I prayed that I could get through the intense urge to push. I managed to hold off a little bit but by 6:50pm or so I couldn't bear the sensations, I needed this child out of me!

I told the nurse I was ready and she said she would let the midwife know. I remember saying to Michael “where is she? How I hope she comes soon… ah, I can’t stand this any longer!” Finally the midwife came into the room and I was told to go on the bed. She checked me and said my cervix was completely thinned out. Hallelujah! I thought to myself with a smile (everyone was shocked I was still smiling at this point) as I battled the contractions that were now overlapping. She gave me a few options of pushing: squatting, lying on my side or on hands and knees. I opted for lying on my side which required me to hold onto my left knee and Michael holding onto my right knee. They turned on bright lights and she told me to inhale through the contraction and to exhale to push. She allowed me to push when I felt necessary and to take a break if I needed it.

I started pushing at 6:59pm. They began to feel Lydia’s head and I was able to feel her too, which motivated me to continue pushing with all my might. It was the most amazing feeling, knowing how close I was to meeting Lydia. This is the part of my labor where I let go and made noises as I pushed. The midwife surprised by how fast things were happening quickly put on her gown and told me that I was going to feel the ring of fire as I pushed her head out of me. AND boy, did it burn like a ring of fire! Instead of fearing the pain much like I thought I would, I just pushed and pushed through the burning sensation; looking back I thought of it as finishing the last rep of a heavy set at the gym, it was all about mind over matter. Once her head was out, I was instructed to slow down so they prepare to catch her and suctioning her mouth. And after her little shoulders were out, she slipped right out! She was born at 7:29pm. I was in awe as I looked at her and then saw how stunned and overwhelmingly joyful Michael’s face had been at that moment. He got to cut her umbilical cord and Lydia was then placed onto my chest where I closely cuddled with her and stared at her amazement, with a huge sense of relief and a good dose of euphoria too. I quickly delivered the afterbirth and they told me that I had a “nice” 2 degree tear and would require stitches; thankfully I was too distracted by Lydia to be afraid of them sewing me up. I allowed Michael to hold her and they weighed her and checked her measurements. I got to breastfeed her for the first time which actually felt more natural than I thought, not unusual at all and while I initially needed assistance from the nurses, I knew at that moment I wanted to be Lydia’s source of food and of course overall comfort.


The stitching procedure took a little over an hour and by the time they were finished repairing me, I was starving! I ate some granola that I brought from home and really wanted something more substantial; I did give birth a couple hours ago after all…  So Michael suggested Jimmy John’s which I had never had before and was excited to try since I hadn't had a sandwich with cold cuts since getting pregnant. I told him to get me whatever he was getting and he brought us roast beef with tomato, a little mayo and lettuce; I may had been famished but man it was possibly the best sandwich I've ever eaten!

Overall my birth story stuck to the heart of my plan. Aside from having my waters broken, getting Pitocin and having continuous monitoring, I feel blessed to have experienced such a life changing event! In more ways than one labor drew me closer to God because it required me to be patient, still and trust in the birthing process He designed my body to go through. I also knew I was in good hands with the midwife and hospital staff, they did an amazing job taking care of me and baby Lydia.

As far as my recovery goes, I am now three weeks postpartum and I’m starting to finally feel myself. The first week was the toughest, as I was uncomfortable and a little overwhelmed. Caring for a newborn and dealing with physical discomfort could have been harder but I am SO thankful Michael had the first two weeks off! He is back at work and last week I had my first day with Lydia all by myself; I managed to prepare Michael and I's dinner, clean the kitchen and bathroom and shower all while she took a nap! It’s the little things that keep us going, am I right? My parents just came on Saturday and are going to be helping us out for the next week and a half; they've been getting much needed family time with us and their first granddaughter Lydia! That's all I have for right now but I'll be posting more Lydia updates and a postpartum update as well. :) 


Friday, February 27, 2015

Pregnancy Update: 37 weeks !


I can’t believe it’s been 8 weeks since I last updated, where the heck does time go? I know my last post was pregnancy related and I’m sorry for the redundancy, I just wanted to do one more update before Lydia is here! Today I am 37 weeks and 2 days, and right now I’m feeling comfortable and at peace with everything that’s been going on with my body. Days tend to drag longer due to discomfort; especially in my hips, pelvis and back. And unfortunately I tested positive for GBS which means I'll need to get antibiotics through an IV during my labor and delivery. I am praying that my water will break after I go into labor, so I can enjoy early labor at home and avoid further medical interventions. People keep asking Michael and I about the nursery, and all I can say is we have a crib, it's assembled and so is the changing table. Painting the room will come later. Our main focus was finishing up our bedroom since Lydia will spend a few months with us in this co-sleeper bassinet; then we will transition her into the smaller bedroom with her crib.

Without further ado, here's the latest!



How far along: 37 weeks!

Gender: Still a girl :) 
Total weight gain:  30+ pounds which was suggested by my midwife. It sounds like a lot but I feel it more in the front (although my mom says I have a big butt now) which explains why I've been getting reoccurring back pain. Ouch!
Maternity Clothes:  Still been wearing the same two maternity jeans and a few shirts; but lately I've been most comfortable in non-maternity joggers, sweat pants and of course leggings!
Sleep: Surprisingly better; yay! Michael finished painting our bedroom and put back all the molding (I’ll post pictures once all our furniture is back!) so we are back in our comfy bed.
Miss Anything: Exercising! I still can manage four days but the exercises are much lower intensity than they were a few weeks ago. I’m listening to my body though and make daily stretching a priority.
Cravings: Right now I could go for a juicy burger right off the grill… I can’t wait until the warm weather. I still love my popcorn, but not so much eggs!
Symptoms: Where do I start? Just kidding, it’s not that bad but I often get pain in my hips, pelvis and a dull feeling in my spine. This artic weather is no help… But other than that things have been A-okay!
Belly Button in or out: It’s still a cinnamon bun!

Mood: Happy.
Best Moment this week: Going to small group yesterday and having a surprise mini baby shower thrown to celebrate baby Lydia! The people in our small group have been such an encouragement to us through this exciting time.  :)
Looking forward to: More childbirth classes! We started a couple weeks ago, and it’s been a fun time of learning and relaxing. And of course Lydia’s arrival! Less than three weeks to go; if she decides to come on time of course…

Exercise:
 Still the same as before but lower intensity. I notice that my body feels better when I spend less time on the intense stuff and more time on stretching so that’s where I am right now.

On My Mind: I guess I’ve been thinking about labor and how everything will go down. I can’t really picture what will happen but pray that it loosely follows my birth plan, that my labor can come together naturally without the need of an induction and that Lydia and I are healthy when everything is happening. It’s all in God’s hands! Spring has been on my mind a lot too. Lydia will be here, the weather will be less evil and I can go for walks with her in the stroller.
That’s all I got. I hope you all enjoy your weekend!

xo, Jessica

Thursday, January 2, 2014

New Year, New Goals


Hey. It’s the start of the new year and also the time I usually start mapping out realistic yet challenging goals to accomplish within the next twelve months. And I am sure you all do the same! It’s a wonderful thing because even if I didn’t get around to all my goals, I’m given another year to start again. Making goals for myself not only makes me feel motivated, it also gives me an excuse to get out of a slump in the dead of winter. And because I’m starting this year as married lady, I’m more inspired to grow not only as a person but as a wife. The goals I have for 2014 are very much cohesive with the events that happened in 2013 and even 2012. For instance last year three life changing events happened to me which impacted the person I am today. 1) Putting an end to my avascular necrosis by getting both of my hips replaced. 2) Getting engaged to Michael. 3) Marrying Michael on a warm November day!


Read more after the jump.

Friday, August 3, 2012

A Happier Cooking Experience

It’s already August can you guys believe it? I’m excited to say that I started a new chapter in my life as a chef in training at the Natural Gourmet Institute! Currently I’m on a “vacation” (I use air quotes because the school is undergoing maintenance) and I will be back in action in a couple of weeks. I’ve only spent two weeks in the school, and can honestly say that I already love what I’m learning and can’t wait to go back! I love the lectures and even when I’m sleepy I can’t refrain from being deeply engrossed with all the topics. For example I learned that a spoonful of Umeboshi paste can be eaten to alkalize the body, promote concentration and also help with digestion. Bring on the paste!
I think it’s so awesome this school promotes the healing benefits of whole foods and how to cook for people who suffer from various illnesses. It’s not only going to be beneficial for me and my health, but for the health of those who are around me as well. NGI will give the tools to make a difference in someone’s life by doing what I love and that’s more than I could ever ask for. The only challenges at the moment are A) cutting carrots into matchsticks B) working in a tight space with fifteen other people and C) not being allowed to wear nail polish. Challenges that I can’t do anything about but A) practice B) accept and C) deal with it (it’s a safety hazard!) But like anything else worthwhile, challenges will always come and go, and I am prepared for that.
Before, I go I wanted to share a list of tips that could be useful for your happy kitchen endeavors. They are just some of the random considerations that have been truly beneficial throughout my experiences in cooking. I hope that you could benefit from them as well!
For a happier kitchen experience consider:
  1. Having patience because you’ll need it. Cooking requires tons of patience and you’ll find that out when you first begin your endeavors. Whether you’re cooking for a bunch of people or making something from scratch, you’ll need to sacrifice your time and give it your best effort. The best way I find patience is reminding myself that the end results will be worth it. If the food isn’t what I expected, then I simply try again and again; patiently trying to get it right the next time.  Your kitchen should not be your worst nightmare but instead it should be your best friend and a happy place for you. So please be patient and continue cooking, because practice only makes you better!
  2. Cleaning your kitchen before you start cooking. A dirty kitchen is not only unsanitary but cooking in clutter may cause you frustration, and unnecessary anxiety. By nature I am not the neatest person in the world, just ask anyone who knows me! So I push myself to tidy up the little messes around me before I make an even bigger mess. I do not spend hours cleaning. I simply wash the dishes that are already in the sink, sweep the floor and make an effort to clean as I’m cooking. I promise you, this in the long run this method will save you lots of time and energy; not to mention make your cooking experience far more pleasant!  A clean kitchen really is a happy kitchen.
  3. Gathering all your ingredients beforehand or as the French say Mise en place which is used a ton in the culinary world and it literally means “putting in place.” I can’t tell you how many times I’ve decided to bake cookies, and skipped the process of checking my inventory by gathering my ingredients beforehand. A true story: I grab the flour and baking soda, start pouring them into a bowl and then come to the conclusion that I don’t have enough sugar, butter and/or chocolate chips! See what I mean? That could’ve easily been avoided if I would’ve gathered my ingredients beforehand! When following “mise en place” I’m not only being organized, I am checking to see if I have everything I need. This method also saves me time because I have all the ingredients I’m going to use in my sight.
  4. Following a new recipe as it is written. Have you ever come across a recipe with really long and detailed steps and just skimmed through the ingredients list, without really looking at the steps? I have. And almost always regret it! I usually only skim a new recipe if it’s something real simple like a one pot meal, and even then it’s comforting to know where the ingredients go. I challenge you to read the recipe from start to finish before you even begin cooking, and acknowledge where those ingredients go in that recipe. It’s important to remember that cooking & baking are also a science, and there’s a reason behind every step. Allow your cooking experience to be a learning experience and I promise you’ll get optimal results!
  5. Tasting as you cook. Recipes usually say things like “salt to taste” or “a pinch of paprika” but, you’re not going to know if you’re using too little or too much of an ingredient to your taste, if you do not taste it. I think it’s best to use less salt in the beginning and then add more as needed, same with other flavors. It’s especially important to taste when you’re cooking for other people, because by tasting you’re in control of the original delicious of your dish. That’s pretty empowering if you ask me!  Just make sure you’re using a clean spoon when you taste and please do not double dip, thanks.
  6. Testing a recipe beforehand. This rule isn’t always applicable because some recipes have familiar ingredients that almost always taste yummy together. But I feel safe if I test a recipe before serving it to other people. It saves me time, gives me confidence and sometimes it saves me some grief. Tasting and testing go hand in hand, and it’s awesome when your family offers their taste buds for moral support. Sometimes if I don’t hear an “mmm” I’m not a sold on that recipe.  Let your food make an impression! I don’t know about you but, “the girl who can’t cook for beans” is not something I like being remembered by :x! So avoid that by testing a new recipe for yumminess or if I’m in a pinch, I’ll just make something that always pleases.
  7. Finally a bonus tip: always have fun and don’t be afraid to try something new! To me the key to being successful in my kitchen is not letting a little mishap discourage me from cooking, but instead it makes me want to try again until I get it. Let your kitchen to be your happy place and I guarantee you’ll come up with delicious wonders!
-Jessica